Material
- For the flour cake:
500g flour
10g yeast blooms
3g salt
280ml water
2 teaspoons olive oil
- For the cake:
1 stick of sausage
1 large piece of cheese
15g rub cotton
1 bell pepper
1 tomato
15ml tomato sauce
Some oregano leaves
1 teaspoon olive oil
Making
Step 1: Make Pizza crust: Mix the flour, salt, and olive oil. Use warm water dissolved yeast and and slowly entered, knead by both hand. When fine powder, for a half-hour break.
Step 2: Divide the dough into small pieces and rolled back to about 2cm thick soles cake. Diameter cake depending on the tonnage your rice cooker.
Step 3: Wipe dry pot, turn on heat. Then, give the cake was rolled into the pot, turn on and adjust cooking time about 15 minutes.
Step 4: While waiting for the yellow cake surface, ensuring that the material cut small pieces. Particularly sauteed peppers and tomatoes should be cooked nearly nine.
Step 5: Take the cake out, turned around and sprinkle tomato sauce over the cake first. Then give sausage, tomato, bell pepper, and final cut cheese into yarn, sprinkle over the whole face bread, sprinkle olive oil and and cover with (finely chopped) oregano on top.
Step 6: Put the cake on the grill back. Turn and grill mode cooking another 10 minutes, you have a delicious pizza is no worse than outdoors.
Good luck to you!
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