Material:
Turkey: 1 child
Pork: 600g
Oyster mushrooms: 30 units
Bread: 2 units
Avocado Soup: 10 spoonful
Button mushrooms: 20 units
Celery: 5 plants
Onions: 2 tubers
5 Garlic cloves
Parsley, sage
Chicken broth 5 cups
Salt and pepper
Making:
Step 1: Preliminary ingredients cooked the turkey stuffing mixed
- Turkey washed, drained. Pork washed, chopped or milled.
- Sliced bread cubes.
- Onion minced . Celery minced small crumbs.
- Shiitake, oyster and button mushrooms washed, cut in half.
- Peeled and crushed garlic. Parsley and sage washed, cut debris.
- Give chicken broth in microwave heating.
Step 2: Make mixed stuffed turkey
Before making guide turkey stuffing recipe mixed, you heat the oven to 140 ° C.
When hot oven give bread on baking sheet and place in oven for 5 minutes until crispy dry bread. Then north pan on a stove for cooking oil in heating.
Boiling cooking oil, give minced pork into, stirring until cooked meat, off the heat, give the meat into a bowl.
North pan on the stove to boil the butter melted butter on them, give mushrooms to sauteed on nine. Add the remaining vegetables to the pan stirring. Then add salt, pepper.
Stir the ingredients in about 5-7 minutes to vegetables retain crispness. Then you give bread to the pan of vegetables and continue stirring.
Next, give the chicken broth into the mixture of bread, vegetables and stir until moist bread and spices are soaked, then turn off the heat and raise the temperature to 160 degrees C.
The next stage, conducted stuffed chicken: Use your hand or spoon stuffing the composite into chicken and then pour in the chicken broth. When finished stuffed chicken placed on water mold foil wrap available.
Place chicken in oven and roast chicken is heated for about 2-3 hours, until chicken is cooked completely. When the chicken is cooked, turn off oven, keep chicken in oven for about 15 minutes and then taken out.
Finally, produce chicken to your liking and enjoy.
Refer: cachlam9
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