By doing simple, does not need a dedicated baking tools you
can also do delicious desserts and beautiful
Ingredients for 4 cups 250ml:
Part cake:
80gr cake
gato
250gr fresh
cream whipping cream
15 grams
powdered sugar
Part of
fruit:
400gr of
strawberries
60 grams
powdered sugar
Part creamy
custard:
200ml milk
25gr corn
flour
3 egg yolks
75gr sugar
2 tsp
vanilla
Making
Step 1:
Make
custard cream: 1 cup milk until Reduce back, poured fresh milk into the boiler
until the milk reaches approximately 70 degrees C, then add vanilla.
Step 2:
In a bowl,
the egg yolks and sugar using electric mixer beat until the egg turns cream
then slowly pour a little warm milk just to boil. Mark them up.
Step 3:
Sift the
flour into the egg mixture and then in the mix. Pour the custard mixture into
warm milk on the stove. Stir the mixture constantly for no clotted cream, add
the remaining cold milk. Stir well, bring the mixture thickens, then pour out
constant bowl and leave to cool.
Wash the
strawberries, drain. Cut strawberries into 4 sections along then into a bowl,
add the flour to sugar, soaked. Use clingwrap wrapped in the refrigerator
overnight to get a bowl of delicious strawberries coated in sugar.
Cake cut
into 2cm cubes size. Fresh whipped cream with powdered sugar.
Starting up
a cake layer on the bottom of the cup, then add a few tablespoons of
strawberry, continue to add a layer of sponge cake, custard cream into cream
bag catch, catch the cream onto the cake layer.
Next is a
layer of cream, then a layer of sponge cake, strawberry syrup, cream custard
and fresh cream finish.
Fresh
strawberries decorative glass surface.
You can
substitute with ladyfinger cake if you like. Fruits can be flexible according
to the season.
Trifle
dessert is typical of England. It has many different formulas of alcoholic or
non-alcoholic. This formula without alcohol so matching families with small
children. The basic ingredients are: fruit, fruit juice, cakes, jelly, yogurt,
whipped cream.
A trifle
dish not necessarily have all the material on which just 2-3 is enough raw
material. Basically, these materials will be layered over each other in order
specialties below, dish liquid and softer above.
Wishing you
success and satisfaction with this new dish!
Refer: ananas, image IF/trí thức trẻ
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