Material:
- Mascarpone cheese 500g
- Whipping cream 600ml
- Sugar, vanilla
- Orange juice 300ml
- Sampa cake
- Mango 3 fruit
- Lemon processed 3 fruit
- Alcohol orange Cointreau: ¼ cup
- Vanilla 1 bottle
How to make mango Tiramisu:
Step 1:
- Use knife to whittle mango peel. Each mango cheek cut into slices.
- Cut the lemon, wiper and seeds into a bowl.
Step 2:
- Give orange juice and wine, vanilla into a bowl, mix well.
Step 3:
- Give cheese, 600ml cold cream, vanilla and sugar into bowl. Stirred with speed increases from low to high until the mixture is stiff smooth, supple.
Step 4:
Enshrine cake:
- Embed Fast ladyfinger with orange juice and wine mixture in Step 2, put cake on the tray. Then coated 1 layer mango, then to 1 layer cream. Continue enshrine sampa cake have dipped into orange juice mixture and wine, covered mango and cream to 2/3 tray.
Note: ladyfinger rapidly absorb water, so we need fast hands unless bread will easily be crushed.
- Finally, covered 1 layer mango and drizzle with lemon juice on the cake. To the cake in the refrigerator overnight.
To pass one night that you can enjoy this cake!
It's done! Good luck to you!
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