You need the following ingredients to make egg dishes steamed
clams:
Ingredients:
- 200g the clam flowers
- 2 eggs
- Several stalks green onions and slice fresh ginger
Seasonings:
- 2 eggs
- Several stalks green onions and slice fresh ginger
Seasonings:
soy sauce, sesame oil, pepper
Making:
Soak the the clam in salted diluted water for 2-3 hours and
out and drain. Boiling
pot of water with a few slices of ginger (or little alcohol to remove fishy).
Drain the the clam on, heat until the clam open mouth, the take out.
Separate
the flesh to the bowl aside.
Beating egg
in to the bowl, beat eggs with a little salt. Then filtered through the sieve
eggs, decanted the ripple for smooth. This operation is very important to the
finished eggs are smooth and free from pitting.
Add boiling
water (or warm water) 2 times the amount of eggs into the bowl, beat the
mixture melts merged together. Now pour the clam meat and stir the mixture.
Poured egg
mixture, clam up two small bowl, tightly covering by clingwrap or silver paper.
Do not take a deep bowl too, as long ripening eggs that clam sank below.
Get pointy
toothpick tattoo their faces clingwrap few small holes for easy evaporation egg
bowl and place in steamer, boil continuously about 10-15 minutes for the eggs
are cooked.
Get the egg
bowl steamed clams, depending personal taste and sprinkle some sesame oil, soy
sauce and chopped scallions on the surface, use hot. If there is time, the
mother can "fussy" when the time to decorate the egg surface more
attractive and appealing to children. Here, cucumber, thinly sliced and then
take part arcs, ranked 3 slices on each other to pretend to fins, while
tomatoes are trimmed into posing as his oval fish. To little chopped green
onions around to help decorate more lively.
Refer: afamily.vn
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