Banana cake steamed coconut juice

Banana cake aromatic and supple, is covered by coconut juice tasted sweet, fleshy bit of sesame and peanuts make extremely attractive cake

Material

     10 west ripe banana
     1 kg of coconut, squeeze with warm water about 400ml coconut milk, or 1 can of coconut juice
     250g flour
     50g semolina
     100g rice flour
     Yellow sugar 200g
     1 tube vanilla
     A little salt
     Fragrant roasted sesame
     Crushed peanuts

Making
 
 Make banana cake

- Mix flour, rice flour and vanilla and stir with 1.5 cup water.
- Get 2 banana porcelain, peeled , then presses for crushed. Part remaining cut thin banana slices.
- Give bananas into the flour, add the sugar. Mix manually.- Use a thin layer of oil to brush the mold, and effuse part powder mixed into the steamed about 80% and then pour the second layer steamed continue. Nearly nine, you add powder until full of mold and the powder off.

Make coconut juice

- Give semolina cooked in a pot and then flush with cold water and drain.
- Add the coconut milk in a saucepan, add 1 cup water, wedge a little sugar, salt pork. When coconut juice boiling, give semolina and flour corn into.

Enjoy    

 Cooked, give a disc, cut small pieces.
 Then chan coconut water up, add a little sesame roasted, crushed roasted peanuts.

Refer: bepgiadinh

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