Pig's liver familiar foods in daily meals, with delicious taste and nutrition. Along enrich dishes prepared from pig liver, with instructions on how to make ultra-fast mixing pig liver below.
How do pork liver mixed
First you need to prepare the raw materials needed to make pig liver mixed as follows:
(Raw material in the post for four people to enjoy, depending on the number of people you adjust the ingredients to suit you)
Pig liver: 400g
Cucumber: 1 fruit
Onion: 2 bough
Roasted peanuts: 60g
Spices: chilli, soy sauce, vinegar, sesame oil, seasoning seeds
Instructions on how to make mixed pig liver:
Step 1: Process materials
Pig liver after purchase of washed, drained
Onion abandon roots, washed away, julienne. Pickled cucumber with salt water for about 15 minutes then drain, julienne.
Step 2 :
Next, liver put in saucepan, cooked. Cut the liver into thin slices and put in large bowl.
Step 3: Conduct a pig liver mixed
Give 2 tablespoons soy sauce in a bowl and add a tablespoon satay. Then, give the vinegar, sesame seed oil and seasoning and stir to make sauce.
Roasted crushed peanuts or crushed.
Give julienne cucumber and onion onto the section of liver was sliced. Then pour part crushed peanuts on top.
Finally, chan sauce on, for about 10-15 minutes until the mixture is absorbed.
It's done! Good luck to you!
Note :
Tip choose tasty liver, liver should choose dark red or purple color. When touching soft and smooth is liver deliciously. At the same time, light pressure with your fingers on the liver surface, liver concave and hold dents after your finger withdrawal.
When boiled liver, to neutralize the smell of liver, you add a slice of ginger into boiled together.
Refer: cachlam9
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