Material:
- Biscuits: 150gr- Butter aroma: 45gr- Roads: 110gr- Fresh Cream: 120gr- Dark chocolate: 120gr- Cocoa powder: 30gr- Cream cheese: 200gr
Process materials:
- Cream Cheese to room temperature.- Use a pestle until crushed biscuit crumb.- Melt the dark chocolate
Making:
- Let the butter in a saucepan, heat the butter over low heat to melt completely. Pour butter into bowl retired biscuit crumbs, mix well.- Up to 15 grams sugar into mixing spoon until the mixture evenly smooth, constant back.- Crushed biscuit mixture into the mold, compaction and place in refrigerator for 30 minutes.- Pour the cream in a bowl, whisk until slightly soft, then stopped.- Dissolve powder with 15 ml tall hot water, stir well matched to create smooth slurry.- Cocoa and chocolate melting Cho to hit with real cream for all
* Note: The rating is not too long to avoid cream to cream dehydration.- Mark cream cheese with sugar remaining seats until creamy moved from tight to form a puree east, with the comparator
- Then the mixture is mixed with chocolate cream on top.
- Spread the cream on the cake surface was to cold, to cool the refrigerator compartment 1h.- Finally, you just need to decorate up for beautiful fruit. Are you finished "How to make chocolate cheesecake simply do not need the oven," I got you.
Requirements finished:
- Cake smooth, sweet taste of milk chocolate, cool aromatic cream cheese taste.
Wish a square success
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