German-style pork stew is tasty, slightly strange but fat, so to ease short-term food you served with steamed vegetables and pickled
Material
1 pork rolls
4 grated potato crust
15 pepper skull
1/2 tablespoon cumin seeds
1 garlic
5 bay leaves
15g butter
15g flour or cornstarch
100ml whipping cream
1/2 onion, carve thin
Salt
Pickled cabbage
Served with boiled vegetables
Making
- Give pork, onion, potato, garlic, pepper, bay leaf, cumin seeds into the stew pot, pour water over the face, almost submerged the pork. Season with salt just mouth.
- Boiling pot of stew, fish off the foam if available.
- Then turn down the heat and simmer until small potatoes are tender. Picked potatoes into bowl and set aside. Continue until the pork stew simmered soft, murmuring meat from bone parts, maintain the water level in the stew pot 1/3 water level initially.
Making cream sauce
Use a deep pan on a stove heated pleased, for melting butter, flour fried with butter. Then get water in the stew pot poured into the pan, boil and simmer, stir well. Continue give 100ml fresh cream.
Making mashed potatoes
Mashed potatoes and stewed, seasoned with a little salt, mix with a little butter and fresh cream.
Presentation of dishes:
Put the pork on a large disk with mashed potatoes, pickled cabbage, boiled vegetables. Flush more sauce on the pork. Served with sauerkraut.
Note: pickled cabbage is usually made before 1 week.
How do the following: small julienne cabbage, sliced onion, sliced apples. All mixed with a little salt and give in a glass jar, cover tightly, put in the cool refrigerator compartment. Cabbage is fermented by acid in apples.
Good luck to you!
Refer: bepgiadinh
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