Flan dish is very much loved, especially the baby because taste, appeal and its extremely nutritious. I will guide how to make simple flan at home so that you can manually processed very delicious cakes for family.
How do flan
Raw materials make flan:
06 eggs: You should choose delicious eggs and egg yolks many;
250ml fresh milk.
1 box sweetened condensed milk (380g).
100g sugar.
2 tube vanilla.
500ml boiling water.
Also you need a cake mold and steamed pot.
Perform:
+ Decant sugar and a little water into the saucepan wring very low fire until the sugar turns golden of cockroaches wings , you pour the mixture into the mold caramel.
+ Fresh milk pouring into the saucepan, boiling flame to flare up is to be, then dump the whole box and 500ml milk in saucepan and stir. (May increase or decrease your water if you like to eat sweet more or less).
+ Beating 6 eggs, only to take egg yolk, leaving egg-white to cake is smooth and not fishy, defeat 6 egg as cotton real milk then pour in a saucepan, pouring 2 tube vanilla powder, stir the mixture in the saucepan about 3 minutes, then pour the mixture into the caramel molds.
+ Decant mold into the pot steamed for about 30 minutes is cooked.
+ During steamed, just 2 minutes you open the lid to mop steam once to avoid affecting the delicious cake.
+ You can check cake is ripe or not cooked by using a toothpick. You use it to puncture into the cake, if the cake does not stick toothpick meant was satisfactory.
+ Take the cake mold out, cool, in the refrigerator until use.
Request flan:
Flan after completion has pale yellow of egg very beauty.
Steamed buns nine all.
Cake has aromatic flavor of eggs and milk blended together.
When eaten, the cake has the butter fat in milk, has a distinct aroma.
Enjoy flan:
When eating, you cut cake into sections, add 1-2 teaspoons and 2-3 spoon of water ice sprinkle on that you can enjoy a delicious flan, and nutritious.
You may present a little fruit cake on plate to increase the attractiveness of cakes.
Source collectibles
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